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Asparagus Egg And Bacon Salad With Dijon Vinaigrette

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Ingredients

Adjust Servings:

	1 large hard boiled egg peeled and sliced
	1 2/3 cups chopped asparagus
	2 slices cooked and crumbled center cut bacon check labels for whole30
	1/2 tsp dijon mustard check label for whole30
	1 teaspoon extra virgin olive oil
	1 teaspoon red wine vinegar
	pinch salt and pepper to taste

Nutritional information

Calories

Carbohydrates

11g

Protein

16g

Fat

13g

Saturated Fat

306g

Cholesterol

5mg

Sodium

1mg

Fiber

Sugar

Blue Smart Points

Green Smart Points

Purple Smart Points

Points +

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Asparagus Egg And Bacon Salad With Dijon Vinaigrette

Name: Asparagus Egg And Bacon Salad With Dijon Vinaigrette
Prep time: 15 min
Total time: 15 min
Yield: 1
Cuisine: American
Ingredients: : 1; : 1 2/3; : 2; : 1/2; : 1; : 1

Features:

Cuisine:

American

Asparagus Egg and Bacon Salad with Dijon Vinaigrette is the perfect easy Spring salad made with just a few simple ingredients asparagus, hard boiled egg and bacon tossed with a Dijon vinaigrette.

15 min
Serves 1
Easy

Ingredients

1
1 2/3
2
1/2
1
1

Directions

Asparagus Egg and Bacon Salad with Dijon Vinaigrette is the perfect easy Spring salad made with just a few simple ingredients asparagus, hard boiled egg and bacon tossed with a Dijon vinaigrette.

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Steps

1 Done	In a Small Bowl Mix the Dijon, Oil, Vinegar and a Pinch of Salt and Pepper.
2 Done	Arrange the Asparagus on a Plate, Top With Egg and Bacon and Drizzle With the Vinaigrette. Enjoy!