Ingredients
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1/2
-
3
-
6
-
1/2 - 3/4
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-
-
-
-
-
-
-
-
-
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Directions
Steps
|
1
Done
|
Preheat Oven to 350f Bring a Large Skillet of Salted Water to a Boil. |
|
2
Done
|
Cook Asparagus in Boiling Water Until Just Tender. |
|
3
Done
|
Drain and Plunge in Ice Water to Stop Cooking Immediately. When Cool, Cut Asparagus Into 1/2-Inch Pieces and Set Aside. |
|
4
Done
|
Melt Butter in an Ovenproof Skillet Over Medium Heat. Meanwhile, Beat Eggs and Blend With Cheese, Asparagus and Salt. |
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5
Done
|
When Butter Is Melted, Reduce Heat to Medium-Low and Add Eggs to Skillet. |
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6
Done
|
Cook Until Bottom Is Set, About 5-7 Minutes. |
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7
Done
|
Transfer Skillet to Oven and Bake Until Top Is Set. or Broil For a Brown Top. |
|
8
Done
|
Serve Warm or at Room Temperature. |
