Ingredients
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1
-
1
-
1
-
3/4
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1/4
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-
-
-
-
-
-
-
-
-
Directions
Asparagus Gruyere Tart, This is from Canadian Living’s Best Recipes Ever show It is a great appetizer when you are looking for something a little different used the prerolled puff pastry for this, just unroll, and use the parchment to line your baking pan It can be served warm or chilled , because funny
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Steps
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1
Done
|
Blanch Asparagus (just Till It Turns Bright Green) and Chill in Ice Water. |
|
2
Done
|
Unroll Thawed Puff Pastry Sheet on Baking Sheet. |
|
3
Done
|
Brush With Mustard, Leave a 1" Border. |
|
4
Done
|
Lay Asparagus Spears on Pastry, Alternate Ends So Each Cut Will Get Tips as Well as the Stem. |
|
5
Done
|
Sprinkle With Cheese & Pepper. |
|
6
Done
|
Beat 1 Egg With 1 Tbsp of Milk, Brush Border With the Egg Wash. |
|
7
Done
|
Bake at 450 For About 15 - 20 Minutes, Till Puffed & Pastry Is Browned. |
|
8
Done
|
Cut Down the Middle Through the Asparagus Spears, Then Across to Make 8 or 10 Pieces. |
