Ingredients
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1
-
-
1/2
-
1
-
1/2
-
1/4 - 1/2
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-
-
-
-
-
-
-
-
Directions
Asparagus in Paradise, Grains of Paradise an aromatic seeds of a tropical African plant has a zesty flavor reminiscent of pepper, with hints of flowers, coriander and cardamom The whole almond gives this a nice crunch but sliced will be fine it you don’t want the crunch , When I tagged this recipe for Veg Tag/May I forgot that asparagus is out of season now Not to worry, I subbed broccoli Super quick to make and we liked it spooned over jasmine rice The grains of paradise was coarsely ground in a pestle and mortar first and I cheat with lemongrass using a lemongrass puree in a tube from the grocery store Used standard salt, too I got a kick out of the recipe’s name! Subbed grapeseed oil for olive oil because it has a higher smoke point The garlic was added only the last 1 minute of stir frying Good stuff!, When I tagged this recipe for Veg Tag/May I forgot that asparagus is out of season now Not to worry, I subbed broccoli Super quick to make and we liked it spooned over jasmine rice The grains of paradise was coarsely ground in a pestle and mortar first and I cheat with lemongrass using a lemongrass puree in a tube from the grocery store Used standard salt, too I got a kick out of the recipe’s name! Subbed grapeseed oil for olive oil because it has a higher smoke point The garlic was added only the last 1 minute of stir frying Good stuff!
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Steps
|
1
Done
|
In a Hot Pan Heat Enough Oil to Coat Bottom of Pan Add Almond and Stir For One Minute. Remove Almonds and Set Aside. |
|
2
Done
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Add Remaining Ingredients to Pan and Stir Fry Till Asparagus Is Just Tender. Add Back the Almonds and Stir to Combine. Enjoy. |
