Ingredients
-
1
-
1/2
-
3
-
1
-
6
-
1/2
-
3
-
6
-
1/4
-
1/4
-
1/4
-
-
-
-
Directions
Asparagus Orzo Soup, A delicious spring-time soup to help chase away the winter doldrums , Great soup! I exchanged the chicken broth for veggie broth and it became a great vegetarian/vegan dish! Prep time was much greater than ten minutes (closer to 30 minutes for me to prep and cut all the ingredients, but I also doubled the recipe); the result was worth the additional time , We loved it! Bro-in-law made it for Easter dinner appetizer
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Steps
|
1
Done
|
Snap Off and Discard Woody Bases from Asparagus. |
|
2
Done
|
Bias-Slice Asparagus Into 1-Inch-Long Pieces. |
|
3
Done
|
Set Aside. |
|
4
Done
|
in a 4-Quart Dutch Oven Cook Onion and Garlic in Hot Oil Until Tender. |
|
5
Done
|
Add Chicken Broth and Bring to a Boil. |
|
6
Done
|
Stir in Pasta; Reduce Heat and Boil Gently For 5 Minutes. |
|
7
Done
|
Stir in Asparagus and Snow Peas. |
|
8
Done
|
Return Soup to Boiling and Cook 3 Minutes More. |
|
9
Done
|
Stir in Spinach and Pepper; Cook 1 Minute More. |
|
10
Done
|
Remove Soup from Heat. |
|
11
Done
|
Ladle Soup Into Bowls. |
|
12
Done
|
If Desired, Swirl 1 to 2 Teaspoons Pesto Into Each Bowl of Soup. |
|
13
Done
|
Sprinkle Parmesan Cheese on Top of Each Serving. |
