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Asparagus- Prosciutto Rolls

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Ingredients

Adjust Servings:

	1/4 cup olive oil
	1 tablespoon red wine vinegar
	1/2 tablespoon dijon mustard
	1 clove garlic, crushed
	1 tablespoon minced fresh chives
	salt and pepper
	3 slices thin prosciutto, cut in half crosswise
	3 tablespoons cream cheese or 3 tablespoons goat cheese, divided
	18 stalks asparagus
	blanched italian parsley (to garnish)

Nutritional information

438.5

Calories

322 g

Calories From Fat

35.8 g

Total Fat

8.2 g

Saturated Fat

23.9 mg

Cholesterol

189.4 mg

Sodium

23.9 g

Carbs

11 g

Dietary Fiber

7.8 g

Sugars

14.6 g

Protein

402g

Serving Size

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Asparagus- Prosciutto Rolls

Name: Asparagus- Prosciutto Rolls
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 2-3
Cuisine: American
Ingredients: : 1/4; : 1; : 1/2; : 1; : 1; : 3; : 3; : 18

Features:

Cuisine:

American

I made this and now when I ask what to bring to someones house this is what I am told to bring, yummy!

50 min
Serves 2
Easy

Ingredients

Directions

Asparagus-Prosciutto Rolls, Saw on Good Morning America Website Great for parties!!!, I made this and now when I ask what to bring to someones house this is what I am told to bring, yummy!, Saw on Good Morning America Website Great for parties!!!

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Steps

1 Done	Combine the Olive Oil, Vinegar, Mustard, and Garlic in a Bowl; Whisk Well.
2 Done	Stir in the Chives and Salt and Pepper.
3 Done	Sread Each Piece of Prosciutto With 1/2 Tablespoon of Cheese.
4 Done	Roll 3 Stalks of Asparagus in Each Half of Prosciutto.
5 Done	Top With Vinaigrette.
6 Done	Serve at Room Temperature.