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Asparagus Salsa

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Ingredients

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	12 ounces asparagus, chopped
	1 cup chopped seeded tomatoes
	1/2 cup finely chopped onion
	1 clove garlic, minced
	2 tablespoons chopped fresh cilantro
	3 tablespoons finely chopped jalapenos
	1 (5 1/2 ounce) can tomato juice
	1 teaspoon salt
	1 teaspoon cider vinegar

Nutritional information

51.3

Calories

3 g

Calories From Fat

0.4 g

Total Fat

0.1 g

Saturated Fat

0 mg

Cholesterol

805 mg

Sodium

10.9 g

Carbs

3.2 g

Dietary Fiber

5.4 g

Sugars

3.5 g

Protein

796g

Serving Size

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Asparagus Salsa

Name: Asparagus Salsa
Prep time: 20 min
Total time: 3 h 30 min
Yield: 3-4
Cuisine: American
Ingredients: : 12; : 1; : 1/2; : 1; : 2; : 3; : 1; : 1; : 1

Features:

Cuisine:

American

An easy and deliciuos addition to your brunch. (cook time include chill) (recipe from Michigan Asapragus website)

210 min
Serves 3
Easy

Ingredients

Directions

Asparagus Salsa, An easy and deliciuos addition to your brunch (cook time include chill) (recipe from Michigan Asapragus website), Very good!!! The flavor of the cilantro and the asparagus goes together so well Thank you!!!

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