Ingredients
-
1 1/2
-
2
-
5
-
2
-
1/2
-
1
-
-
-
3
-
3
-
-
-
-
-
Directions
Asparagus Tip Soup With Jalapeno Cream,Excellent- from Yamuna’s Table. The addition of the jalapeno cream makes it a completely different, equally delicious soup. Soup can also be served cold.,Excellent- from Yamuna’s Table. The addition of the jalapeno cream makes it a completely different, equally delicious soup. Soup can also be served cold.
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Steps
|
1
Done
|
Cut Off Asparagus Tips and Set Aside. |
|
2
Done
|
Cut Remaining Spears Into Pieces. |
|
3
Done
|
Combine Stock, Asparagus, Cilantro and Coriander in Saucepan and Bring to a Boil. |
|
4
Done
|
Reduce Heat and Simmer Until Asparagus Is Tender. |
|
5
Done
|
Puree in a Blender or Food Processor Until Smooth. |
|
6
Done
|
If You Like a Smoother Soup, Pour Through a Fine Mesh Sieve, Pressing to Get as Much Liquid as Possible. |
|
7
Done
|
Reheat Gently and Stir in Lime Juice. |
|
8
Done
|
Cook Aspargus Tips in Boiling Water or Microwave. |
|
9
Done
|
Garnish Soup With Tips. |
|
10
Done
|
For the Jalapeno Cream, Combine All Ingredients in Small Bowl and Mix Thoroughly. |
