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Asparagus With Fried Dace

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Ingredients

Adjust Servings:
2 tablespoons lee kum kee black bean garlic sauce
1 tablespoon minced garlic
1 tablespoon minced shallot
1/2 teaspoon salt
1/4 teaspoon white pepper
3 tablespoons peanut oil
2 lbs fresh asparagus trimmed
1 1/2 cups clam juice
3 tablespoons oyster sauce
1 teaspoon sugar

Nutritional information

197.2
Calories
95g
Calories From Fat
10.6g
Total Fat
1.8 g
Saturated Fat
0mg
Cholesterol
994mg
Sodium
23g
Carbs
5.5g
Dietary Fiber
8.5g
Sugars
6.1g
Protein
355g
Serving Size (g)
4
Serving Size

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Asparagus With Fried Dace

Features:
    Cuisine:

    Fried fish from china.

    • 35 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Asparagus With Fried Dace, Fried fish from china., Fried fish from china.


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    Steps

    1
    Done

    In a Mixing Bowl Combine the Black Bean, Garlic, Shallot, Salt and Pepper and Blend Well and Set Aside Until Needed.

    2
    Done

    Heat a Wok Over High Heat Add Oil and When the Oil Start to Smoke Add Black Bean Mixture and Asparagus and Stir Fry For 2 Minutes. Pour in the Clam Juice; Oyster Sauce and Sugar Bring to a Boil. After 4 Minute Add Cornstarch Roux to Thicken the Sauce. Blend in the Dace Strips and Green Onion and Blend Well.

    3
    Done

    You Can Buy the Fried Dace Fish With Black Bean from a Chinese Store.

    Avatar Of Evelyn Scott

    Evelyn Scott

    Grill master known for cooking up perfectly seared meats with mouthwatering flavors.

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