Ingredients
-
1
-
1
-
2
-
2
-
2
-
1/4
-
1/4
-
1
-
-
1/2
-
-
1
-
-
-
Directions
Asparagus with Herbed Cheese on Toast, I got this off the internet somewhere and it looked very tempting I haven’t tried this yet, so it’s here for safekeeping!, Very good used oregano instead of the chervil After step 7 toasting the bread slices under broiler until golden brown I rub garlic on the bread then proceeded with this yummy recipe I sauteed the onions with a bit of sugar to get them carmelized Thanks for a great recipe , Very good used oregano instead of the chervil After step 7 toasting the bread slices under broiler until golden brown I rub garlic on the bread then proceeded with this yummy recipe I sauteed the onions with a bit of sugar to get them carmelized Thanks for a great recipe
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Steps
|
1
Done
|
Snap Off Tough Ends of Asparagus; Remove Scales With a Knife or Vegetable Peeler, If Desired. |
|
2
Done
|
Drop Asparagus and Onion Wedges Into a Large Saucepan of Boiling Water; Cook 3-4 Minutes. |
|
3
Done
|
Drain and Plunge Into Ice Water; Drain Well. |
|
4
Done
|
Pat Dry With a Paper Towel; Set Aside. |
|
5
Done
|
Combine Ricotta Cheese, Fresh Thyme, Chives, and Chervil in a Bowl; Stir Well, and Set Aside. |
|
6
Done
|
Cut Bread Crosswise Into 6 (1-Inch-Thick) Slices; Reserve Remaining Bread For Another Use. |
|
7
Done
|
Toast Bread Slices Under Broiler Until Golden Brown. |
|
8
Done
|
Spread Cheese Mixture Evenly Over Bread and Set Aside. |
|
9
Done
|
Heat Non-Stick Skillet With Olive Oil. |
|
10
Done
|
Add Onion, Salt, and Pepper; Saute For 5 Minutes or Until Lightly Browned. |
|
11
Done
|
Add Asparagus and Heat. |
|
12
Done
|
Top Bread With Onions and Asparagus. |
|
13
Done
|
Place Briefly Under the Broiler to Heat. |
