Ingredients
-
2
-
1
-
1
-
1
-
1
-
3
-
1/4
-
1
-
1
-
2
-
-
-
-
-
Directions
Asparagus with Oyster Sauce, This is a quick, easy side dish that will go over well at your next Chinese Feast night!, What a nice change for asparagus. I usually steam it and serve it with a sauce. This is sooo good, definately make it again!!, Delicious, DH & I eat the whole thing. This is very easy to make, made just like the recipe said except used splenda instead of sugar. I didn’t serve it with rice or any starch as we are watching our carbs. This will be a regular at our house. Thanks Judy.
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Steps
|
1
Done
|
Heat Oil in a Wok Over Medium-Low Heat. |
|
2
Done
|
Stir-Fry Ginger, Scallion, and Garlic Until Aroma Develops, About 1 Minute. |
|
3
Done
|
Add Asparagus and Raise Heat. |
|
4
Done
|
Stir-Fry For 1 Minute. |
|
5
Done
|
Pour in Last 4 Ingredients. |
|
6
Done
|
Stir-Fry Quickly Over High Heat For 3 Minutes, or Until Thoroughly Heated. |
