Ingredients
-
2
-
1
-
2
-
1
-
3
-
1/2
-
1 - 2
-
1
-
1/2
-
4
-
2
-
1/4
-
-
-
Directions
Asparagus & Zucchini Frittata, A yummy frittata When making this, I’ve used a herb grinder which has in it a wonderful combination of rosemary and sage, so if you like sage, you may want to add a bit of sage as well Alternatively, you could add other herbs such as oregano, marjoram or thyme Obviously you may also use more or less cloves of garlic – depending on your taste preferences , NEWEST TAG GAME: Sorry this is so late!! This was delicious!! I only changed the nuts – used pine nuts – it was out of this world!!
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Steps
|
1
Done
|
Preheat the Oven to 180c; Saut Onion and Garlic in the Olive Oil and Lemon Juice Until Just Softened; Layer the Vegetables in an Ovenproof Dish, Sprinkling the Rosemary (or Your Choice of Herbs) and Walnuts on Top of Your First Layer of Vegetables. |
|
2
Done
|
Combine the Eggs, Cream, Cheese and Seasoning and Pour Over the Vegetables. |
|
3
Done
|
Bake For 40 Minutes and Serve With Salad Greens. |
