Ingredients
-
3
-
2
-
1
-
3
-
1
-
1
-
1/2
-
1
-
1/2
-
1/2
-
-
-
-
-
Directions
Assamee Chicken,Another interesting dish from India. This is a favorite of my son and his fiends. I have to cook this for them nearly every week. With just a few steps to follow it’s easy.,I followed the recipe exactly, and I wouldn’t change a thing. The sauce was both smooth and rich, perfectly balanced. used a whole chicken, skinned and jointed and black cardamom pods since the recipe didn’t specify. Super easy to make and very much enjoyed. Yum! Thanks Brian!
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Steps
|
1
Done
|
Heat the Ghee and Fry All of the Spiceswith the Garlic. |
|
2
Done
|
Add the Chicken and Brown All Over. Add the Onion and Cook Over Low Heat For 20 Minutes. |
|
3
Done
|
Stir in the Stock and Simmer 1 Hour or Till Meat Is Tender. |
|
4
Done
|
Serve. |
