Ingredients
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2
-
1/2
-
1/4
-
1/3
-
1/4
-
1/4
-
-
-
-
-
-
-
-
-
Directions
Atole – Hot Cornmeal Beverage, Mexicans enjoy this thick, grainy beverage flavored with nuts, cinnamon, chocolate, or fruit , Mexicans enjoy this thick, grainy beverage flavored with nuts, cinnamon, chocolate, or fruit
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Steps
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1
Done
|
In Saucepan Stir Together 1/2 Cup of the Milk, Tortilla Flour, and 1/2 Cup Water. |
|
2
Done
|
Cook and Stir Over Low Heat Till Thickened and Bubbly. |
|
3
Done
|
Blend in Remaining 1 1/2 Cups Milk, Sugar, Salt, and Vanilla; Heat Through. |
|
4
Done
|
Serve Hot Atole in Mugs; Sprinkle With Ground Cinnamon or Place a Cinnamon Stick in Each Mug. |
|
5
Done
|
Makes 6 (4-Ounce) Servings. |
