Ingredients
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4 - 5
-
2
-
1/4
-
2
-
2
-
-
-
-
-
-
-
-
-
-
Directions
Aubby Gobby Nana Muffins, Found on-line and posted for ‘Zaar World Tour 5 , Very yummy! We all enjoyed these – they were like little breads – and so darn cute – you would want to devour them – and we did! Just the right taste with some hot cocoa – and I chose to put a bit of sugar on top when baking! Just a sprinkle! Loved these and oh so easy to put together Thanks for posting!, I really like these muffins ~ I made them gluten-free using GF AP flour and white rice flour They do have a very elastic consistency when putting them in the muffin tins, and are a very dense finished product Mine baked to perfection in 15 minutes I think I needed to use more bananas ~ used 3 very large, very ripe ones, but could have gone with a 4th I think 🙂 I also added 1 teaspoon of cinnamon for fun We really like these Mami J ~ thanks for posting Made for Spring PAC 2010!
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Steps
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1
Done
|
Combine All Ingredients in a Bowl. |
|
2
Done
|
Drop by Heaping Spoonfuls Into Muffin Tins. |
|
3
Done
|
Bake at 350 F (200 C) For 10-15 Minutes, Until Muffins Begin to Brown on Top. |
|
4
Done
|
Serve Warm With Butter. |
