Ingredients
-
-
7
-
1/2
-
3/4
-
1 3/4
-
1/2
-
-
4
-
5
-
1
-
1
-
2 - 4
-
2
-
2
-
2
Directions
Auberge Chorizo, Goat’s Cheese and Onion Pizza – Thin Crust, This is the pizza I make the most often at home It has a thin pizza crust base, which we all prefer, and all our favourite toppings! Try to use high quality Chorizo sausage for this; also, fresh goat’s cheese without a rind is the best When I have time, I like to caramelise the onions first by frying them in a couple of teaspoons of olive oil and a teaspoon of balsamic vinegar – try it as an option It also works well with ready made onion confit/onion jam as a topping The sauce used and shown in my photoes, is Leggy Peggy’s wonderful Recipe #210246 , This looks delicious, i will be trying this weekend For thin crust, recommend cooking on a pizza stone or oven tiles Just put the stone in the oven and heat as hot as your oven goes (pizzerias cook at 800-1000 degrees so you cant get it too hot )Make your pizza on a cookie sheet with no lip on the edge so pizza can be slid directly on to the stone Cornmeal on the pan or a piece of parchment will allow easy sliding Bake for just a few minutes as pizza will cook as fast asin 2-5 minutes depending on heat To remove from oven, carefully slide
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Combine the Dry Yeast, 1/2 Teaspoon of Sugar and 3/4 Cups of Lukewarm Water. Mix a Little and Let Sit For 6-8 Minutes. |
|
2
Done
|
Combine 1 3/4 Cups of Unbleached Strong Plain Bread Flour With 1/2 Teaspoon of Salt in a Bowl or Food Processor. |
|
3
Done
|
Pour the Water Combination Into the Bowl (or Food Processor) and Mix Until Ready to Knead (around 30 Second in a Food Processor). If Using a Bowl, Mix With a Spoon, and Your Hands Until You Have a Neat Ball. |
|
4
Done
|
Prepare a Lightly Sprinkled Surface With Flour. Turn Out Dough and Knead For Around 2-3 Minutes. Lightly Cover Your Finger Tips With Flour If the Mixture Is a Little Sticky. |
|
5
Done
|
Roll Out by Hand For a 12'' Base. |
|
6
Done
|
Place in 12'' Lightly Oiled Oven Pan. Press Out Dough to Form a Slight Lip. |
|
7
Done
|
Spread Your Tomato Puree or Tomato Sauce on Top of the Pizza Dough. Then Carefully Arrange All the Other Toppings on Top of the Paste/Sauce, Putting the Goat's Cheese on Last. (or the Mozzarella Cheese If Using.). |
|
8
Done
|
(note - If You Wish to Caramelise Your Onions First, Fry Them in a Couple of Teaspoons of Olive Oil and a Teaspoon of Balsamic Vinegar Until Glazed, Soft and Slightly Sticky. Ready Made Onion Confit or Onion Jam Also Works Very Well.). |
|
9
Done
|
Cook in a Preheated Over 250c/495f For 8-12 Minutes (times May Vary Based on Different Ovens. Fan Assisted Oven Will Be Quicker!). |
|
10
Done
|
Remove from Oven, Slice and Share With Your Favourite Friends and/or Family Members, Keeping an Extra Slice For Yourself! |
