Ingredients
-
2 1/4
-
3
-
3
-
4
-
8
-
3
-
2
-
1 1/2
-
5
-
3
-
-
-
-
-
Directions
Aubergine and Garlic Chutney (1),If you enjoy a curry this is a good chutney to make. It will keep for ever ( if you haven’t used it ) Make it in advance and allow the flavour to develope. Don’t just eat this with curry, it goes well with cheese and cold meats too.,Great recipe – just like one I bought from somewhere and loved. Although the directions actually never mention the aubergine, I put it in just after the onion and garlic.,If you enjoy a curry this is a good chutney to make. It will keep for ever ( if you haven’t used it ) Make it in advance and allow the flavour to develope. Don’t just eat this with curry, it goes well with cheese and cold meats too.
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Steps
|
1
Done
|
Heat the Oil in a Large Pot and Fry the Sesame Seeds Until They Start to Pop. |
|
2
Done
|
Add the Garlic and Onions and Fry For Five Minutes. |
|
3
Done
|
Add the Aubergines and Fry For 5 Minutes. |
|
4
Done
|
Add the Vinegar and Chillies and Cook For 15 Minutes. |
|
5
Done
|
Add the Sugar and Paprika and Cook Till the Chutney Is Thick. |
|
6
Done
|
Bottle in Clean, Dry and Warm Bottles. |
