Ingredients
-
1
-
1
-
12
-
1
-
2
-
1/2
-
1
-
4
-
1
-
1
-
-
-
-
-
Directions
Aubergine (Eggplant) Curry (2),Here is an English curry recipe, instead of using lots of spices the heat is given by the use of mustard powder. This makes a wonderful accompaniment to any curry.,Here is an English curry recipe, instead of using lots of spices the heat is given by the use of mustard powder. This makes a wonderful accompaniment to any curry.
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Steps
|
1
Done
|
Heat the Oil in a Pan and Fry the Aubergine Strips Till Light Brown in Colour and Remove from the Pan. |
|
2
Done
|
Add the Onion, Garlic, Ginger and Green Pepper to the Pan and Fry For 3 Minutes Stirring All the Time. |
|
3
Done
|
Now Add the Coconut Cream, Lemon Juice, Turmeric and Mustard Powder; Stir. |
|
4
Done
|
Add the Cooked Aubergines, Tomatoes, Salt, Cayenne Pepper and the Milk, Bring to the Boil, Reduce Heat and Cook For 10 Minutes. |
