Ingredients
-
-
3
-
1/2
-
1/2
-
1
-
6
-
1
-
1/2
-
1
-
1/4
-
-
3/4
-
2
-
1/2
-
Directions
Aunt Heide’s Yam Casserole, This has been a staple at every family thanksgiving that I can remember My aunt started the tradition and we just won’t let her stop! It’s easy to make but we generally leave it for a once a year indulgence , This has been a staple at every family thanksgiving that I can remember My aunt started the tradition and we just won’t let her stop! It’s easy to make but we generally leave it for a once a year indulgence
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Steps
|
1
Done
|
Preheat Oven to 400f. |
|
2
Done
|
Peel and Mash the Yams. |
|
3
Done
|
Mix in Brown Sugar, White Sugar, Egg, Evaporated Milk, Vanilla, Maple Flavoring, Salt, and Butter. |
|
4
Done
|
Pour Into Greased Baking Dish (9" X 11" or 7" X 10" Work Best). |
|
5
Done
|
For the Topping: Mix Together 3/4 Cup Brown Sugar and 2 Tbsp of Flour. |
|
6
Done
|
Melt the 1 Stick of Butter, and Pour Onto the Casserole. |
|
7
Done
|
Crumble the Brown Sugar and Flour Mixture Over the Top of the Casserole. |
|
8
Done
|
Bake Uncovered at 400 F For 30 - 45 Minutes or Until Sides Are Brown and Bubbly. |
