Ingredients
-
1/4
-
3/4
-
1
-
2 1/4
-
1/8
-
1/8
-
-
-
-
-
-
-
-
-
Directions
Aunt Helen’s Rice Pilaf, My Aunt Helen used to make this to accompany her Sunday Rib Roasts or a thick and juicy London Broil Aunt Helen passed away twenty years ago but her Rice Pilaf recipe remains a favorite of ours It’s very simple to prepare, no frills, but very tasty , This is what I have been looking for My grandma uses vermicelli pieces just like this recipe, but I have never used it to make rice pilaf Thank you for sharing!, This was great – I keep forgetting that I can make all this stuff from scratch instead of opening a box of Rice A Roni – tasted just like Rice Pilaf should to me and I’m completely impressed with myself Thanks for posting!!!
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Steps
|
1
Done
|
Melt Butter Over Moderate Heat. |
|
2
Done
|
Add Birds Nest Angel Hair Pasta and Stir Constantly Until Nicely Browned. |
|
3
Done
|
Be Careful, as the Pasta Can Burn Very Quickly. |
|
4
Done
|
Add Rice to the Pot and Blend With Pasta. |
|
5
Done
|
Add the Chicken Broth, Salt, and Garlic Powder. |
|
6
Done
|
Bring to Boil. |
|
7
Done
|
Reduce Heat to a Simmer and Cook For About 20-25 Minutes. |
|
8
Done
|
When Cooked, Stir and Let Set For About 5-10 Minutes. |
