Ingredients
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2
-
2
-
2
-
2 1/2
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-
-
-
-
-
-
-
-
-
-
Directions
Aunt Jane’s Eggplant Fingers, Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when I became an adult This recipe was submitted to the cookbook by my Aunt Jane
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Steps
|
1
Done
|
Peel Eggplants and Cut Into 1/2 Inch Strips. |
|
2
Done
|
Heat Oil in Deep Fat Fryer to 375 Degrees. |
|
3
Done
|
Dip Eggplant Strips Into Milk, Then Flour. Then Dip Into Milk Again and Finally Into Bread Crumbs. |
|
4
Done
|
Fry About 12 at a Time For 4 Minutes. Drain on Paper Towels. |
|
5
Done
|
Serve Sprinkled With Powdered Sugar. |
