Ingredients
-
3
-
3
-
1
-
6
-
1
-
1/2
-
1/4
-
1
-
-
-
-
-
-
-
Directions
Aunt Mary’s Southern Cake, This is a cake you cook in loaf pans She always served with fresh fruit , This is a soft and yummy cake I did halve the recipe and made it in a 20 cm cake tin used yoghurt instead of buttermilk In Australia you hardly ever see buttermilk in the supermarket I served this as advised with fresh fruit My choice of fruit was fresh pineapple and it was enjoyed by all Please thank Aunt Mary , This is a soft and yummy cake I did halve the recipe and made it in a 20 cm cake tin used yoghurt instead of buttermilk In Australia you hardly ever see buttermilk in the supermarket I served this as advised with fresh fruit My choice of fruit was fresh pineapple and it was enjoyed by all Please thank Aunt Mary
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Steps
|
1
Done
|
Cream Together Flour, Shortening, 2 Cups Sugar, and Then Add Yolks One at a Time. Add Buttermilk, Salt, Soda, and Vanilla. |
|
2
Done
|
in a Seperate Bowl Beat Egg Whites Until Stiff and Add 1 Cup Remaining Sugar. Gently Fold This Into Other Batter. |
|
3
Done
|
Pour Into Two Greased and Floured Loaf Pans and Cook at 350 Degrees For For One Hour and 10 Minutes or Until Done. |
|
4
Done
|
I Cut Strawberries and Toss With Sugar to Make Their Own Syrup and Pour These Over Cooled Cake Slices. |
