Ingredients
-
1
-
1/2
-
2
-
1 1/2
-
1
-
1
-
1
-
-
-
-
-
-
-
-
Directions
Aunt Norma’s Spectacular Crab Dip, My cousin Lisa had to give my aunt Norma $25 for this recipe ;0) Now the jig is up and we can make it ourselves I am putting this out here for safe keeping, This simple little crab dip is OUTSTANDING! I laughed at your story about paying ransom for the recipe 🙂 I like to blend everything together the night before and chill Then before the party I let it soften up a touch and then fold in the crab (picked over for shell please) just before serving This way the cream cheese flavours blend and the crab keeps its ‘crabbiness’ Yummy If I had a can of crab in the pantry I would make it right now , My cousin Lisa had to give my aunt Norma $25 for this recipe ;0) Now the jig is up and we can make it ourselves I am putting this out here for safe keeping
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Steps
|
1
Done
|
Blend the Softened Cream Cheese With the Cream. |
|
2
Done
|
the Add Lemon Juice, Worshtershire Sauce, Garlic, Salt and Pepper. |
|
3
Done
|
Mix Everything Well Then Fold in the Can of Crab Meat. |
|
4
Done
|
Chill and Serve With Assorted Crackers. |
