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Aunt Pennys Chicken And Stuffing

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Ingredients

Adjust Servings:
8 1/2 whole chicken breasts, cooked & cubed
2 (15 ounce) cans mushroom soup
7 1/2 ounces cans white wine
7 1/2 ounces cans milk
1 (8 ounce) package pepperidge farm stuffing, prepared

Nutritional information

730.1
Calories
293 g
Calories From Fat
32.6 g
Total Fat
9.4 g
Saturated Fat
201.5 mg
Cholesterol
1092.6 mg
Sodium
28.6 g
Carbs
1.2 g
Dietary Fiber
2.9 g
Sugars
69.3 g
Protein
510g
Serving Size

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Aunt Pennys Chicken And Stuffing

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    Cuisine:

    This was really good.I didn't put any white wine and added a few fresh mushrooms that I sautéed.What a easy recipe. I prepared it yesterday and popped it in the oven for supper.Thanks for sharing.
    Sage

    • 80 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Aunt Penny’s Chicken and Stuffing Casserole, A friend gave me this recipe for my daughter’s baby shower many years ago It’s a good thing to keep in the freezer for unexpected company Time does not include cooking chicken , This was really good I didn’t put any white wine and added a few fresh mushrooms that I sautéed What a easy recipe I prepared it yesterday and popped it in the oven for supper Thanks for sharing Sage, A friend gave me this recipe for my daughter’s baby shower many years ago It’s a good thing to keep in the freezer for unexpected company Time does not include cooking chicken


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    Steps

    1
    Done

    Combine Soup, Wine, and Milk.

    2
    Done

    Grease 9x13 Pan.

    3
    Done

    Place Chicken and Soup Mix in Pan.

    4
    Done

    Top With Stuffing.

    5
    Done

    You Can Freeze at This Point.

    6
    Done

    Bake 350 Degrees For 45 Minutes.

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    Liam Adams

    Culinary explorer on a mission to discover and share the flavors of the world.

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