Ingredients
-
1
-
1
-
1/4
-
2
-
2
-
1
-
-
2
-
2
-
2
-
1
-
-
-
-
Directions
Auntie Lori’s Swedish Meatballs Casserole, These are so good I love them and have been trying to get the recipe for awhile now My aunt finally came through for me and dug it out , This was very good! I had some frozen turkey meatballs so used those and made it on the stove top I served with mashed potatoes and peas and carrots Yummy!, This was really good I did add 1 tsp garlic powder, 1 tsp seasoning salt and 1 tsp pepper to meatballs Also used 3 carrots and no potatoes as my DH can’t have potatoes He is to limit his protein intake, so I liked that he could eat several meatballs and still not get that much protein I served this over noodles Will definitely make again Thanks for sharing your aunt’s recipe
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Steps
|
1
Done
|
Mix the First 7 Ingredients. |
|
2
Done
|
Roll Into 1" Balls and Brown, They Seem to Stick, So You Need to Watch Them Closely. Place in a Greased 9x13 Pan. |
|
3
Done
|
Melt the Butter in a Saucepan, Add Flour and Then the Milk. |
|
4
Done
|
When the Flour Has Dissolved Into the Milk, Add the Can of Soup, Heat Through. Pour Over the Meatballs and Bake Uncovered at 325f For 30 Minutes. |
|
5
Done
|
Sprinkle With Shredded Cheese When Removed from the Oven. |
