Ingredients
-
-
1
-
1
-
1 3/4
-
4
-
1 1/4
-
1
-
1/2
-
1/2
-
-
6
-
2
-
1/2
-
1 1/2
-
1
Directions
Auntie Oma’s Double Chocolate Cheesecake, Cheesecake and Chocolate Is there anything better??, When I asked my mom what she wanted for dessert for Mothers’ Day, she answered, Chocolate then added, Brownies This recipe is those two things and more! Once decorated, it looks like a dessert I bought and spent way too much money on It is so rich and chocolately!
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Steps
|
1
Done
|
'-Brownie Layer: |
|
2
Done
|
Preheat Oven to 350. |
|
3
Done
|
Grease a 10 Inch Spring-Form Cake Pan and Line Bottom and Sides With Parchment Paper. |
|
4
Done
|
Melt Butter and Pour Into a Large Bowl. |
|
5
Done
|
Sift Cocoa Into Butter and Stir in Sugar. |
|
6
Done
|
Add Eggs One at a Time to Mixture. |
|
7
Done
|
Add Vanilla. |
|
8
Done
|
in a Separate Bowl, Combine Flour, Baking Powder, and Salt. Add to Cocoa Mixture and Mix Until All Combined. |
|
9
Done
|
Stir in White Chocolate Chips.(if Using). |
|
10
Done
|
Pour Into Prepared Pan and Bake For 25-35 Minutes Until Firm. (i Usually Start Checking at 25 Minutes Because I Don't Want It to Overcook! Every Oven Is Different. You Want It to Be Firm, but not Overcooked- Almost Moist but not Quite). |
|
11
Done
|
Cool Completely Before Filling. |
|
12
Done
|
'-Cheesecake Layer: |
|
13
Done
|
Place Chocolate Chips in a Bowl Over a Pot of Gently Simmering Water Until Melted. Remove from Heat and Set Aside. |
|
14
Done
|
Beat Cream Cheese Until Smooth and Fluffy With Electric Beaters or in a Mix Master. |
|
15
Done
|
Slowly Add Sugar While Mixing and Beat in Vanilla. |
