Ingredients
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2 1/2
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5
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1
-
1
-
1
-
1
-
-
-
-
-
-
-
-
-
Directions
Australian Damper,This is the bread made by drovers in the Australian outback. It’s great camping food as it’s traditonally cooked in the coals of a camp fire.,I followed the recipe exactly for an oven but it didnt seem to cook. It was very doughy and heavy. I even put it back in for an extra 20 minutes before giving up,I’m sorry, but my cousins and I just cooked this damper to celebrate Australia Day and we did not enjoy it at all. Definately too much baking powder – that’s all we could taste!!
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Steps
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1
Done
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The Best Way to Make This Is to Mix Together the Dry Ingredients Then Add the Liquid and Butter and Mix Well and Then Knead It For About 5 Minutes. |
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2
Done
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Then Wrap It in a Double Layer of Greased Foil and Place It in the Coals of the Campfire, Poking It in and Retrieving It a Bit Later Hoping It's Done. |
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3
Done
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I've Also Had It Where You Just Throw the Dough Into the Coals and Pull Off the Blacked Outside When It's Done and Eat the Inner Part. |
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4
Done
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to Cook It in the Oven Preheat to 350 Degrees F. |
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5
Done
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Combine the Flour, Baking Powder, Salt and Sugar and Mix Well. Rub or Cut in the Butter. Stir in the Milk to Form a Dough. |
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6
Done
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Shape Into a Flattened Ball and Place on a Greased Baking Sheet or in a Round Cake Tin and Bake For About 30 Minutes. |
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7
Done
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Doing It This Way Though Is not Traditional and Just Won't Taste the Same. |
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8
Done
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You Eat It Straight Away While Still Hot in Thick Slices With Butter, Golden Syrup, Jam or Vegemite. |
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9
Done
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This Is Great Camping Food and Always Brings Back Many Happy Camping Memories. |
