Ingredients
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1
-
2
-
1 1/2
-
1/2
-
1/2
-
1/2
-
2
-
-
-
-
-
-
-
-
Directions
Australian Savory Puffs, This recipe has been submitted for play in ZWT8 – Australia The recipe was found at Chow Down, Down Under – Aussie Recipes by Linda Linda states that you can easily vary the chicken with salmon, tuna, sweet corn, asparagus anything savoury or a combination of any of these , This recipe has been submitted for play in ZWT8 – Australia The recipe was found at Chow Down, Down Under – Aussie Recipes by Linda Linda states that you can easily vary the chicken with salmon, tuna, sweet corn, asparagus anything savoury or a combination of any of these
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Steps
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1
Done
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Preheat Oven to 425 Degrees F and Place the Choux Pastry Mixture on a Baking Tray Lined With Non Stick Baking Paper. |
|
2
Done
|
Make 24 Puffs, and Bake Them For 15 Minutes,Reduce the Temperature to 350 Degrees F Nd Cook For 15 - 20 Minutes, Until the Puffs Are Golden Brown. |
|
3
Done
|
Filling: |
|
4
Done
|
Melt the Butter and Add the Flour and Cook For 1 Minute, Then Gradually Add the Milk , Stirr Constantly and Cook For 1 Minute Then Add the Chicken and Mushrooms and Keep Hot. |
|
5
Done
|
Place the Puffs on a Cake Cooler and Partly Split to Release Steam, Remove Any Soft Bits of the Mixture from the Centre and Place the Filling Into the Puffs and Replace the Tops. |
|
6
Done
|
Adjust Oven Temperature to 300 Degrees F and Put the Puffs Back in the Oven For 10 Minutes to Heat Through. When Ready Garnish the Puffs With Herb of Your Choice and Serve. |
