Ingredients
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1
-
-
1
-
1
-
2
-
1
-
1
-
1
-
1/2
-
1/4
-
-
-
-
-
Directions
Authentic Chicken Parmesan, This is my homemade recipe that I have been working on for over 10 years. Many people have devoured this meal, and enjoyed its rich and authentic Italian taste. For those who love garlic, cheese, and the rich taste of Italian seasonings will love this authentic Italian dish., Fabulous!!!! I honestly can’t say enough about how great this recipe is!!! I made it exactly as written and is my new favorite dish. Thanks for posting- I’ll be looking for more recipes from Kenneth Dixon.
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Steps
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1
Done
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Wash and Pat-Dry Each Chicken Breasts. |
|
2
Done
|
Cut Any Visible Fat from Each Chicken Breast. |
|
3
Done
|
Pour Olive Oil 1/2 Cup Into Frying Pan, and Turn the Heat Up to Medium-High. |
|
4
Done
|
Mix All of the Following Ingredients in a Medium-Large Mixing Bowl: Parmesan Cheese, Bread Crumbs, Basil, Salt, Black Pepper, Oregano, Thyme. |
|
5
Done
|
in Another Mixing Bowl, Whisk Together the Eggs and Milk Until It Is Slightly Foamy. More Milk, Approximately 1/4 Cup, Can Be Added to Make the Milk-Egg Mixture Less Thick. |
|
6
Done
|
Dip a Chicken Breast Into the Milk-Egg Mixture. Remove the Chicken Breast Once It Is Well Coated and Allow the Excess to Drip Off Into the Bowl For a Second or Two. Place the Chicken Breast Into the Breading Mixture. Roll Chicken Around to Thoroughly Coat All Sides of Chicken. |
|
7
Done
|
Once Oil Has Reached Optimum Temperature, Place the Minced Garlic Into the Oil and Stir Around For a Second. Turn Temperature of Burner Down Between Medium and Medium-High. the Garlic Should Be Sizzling. Do not Allow to Burn. After a Minute of Constantly Stirring the Minced Garlic, Place the Breaded Chicken Breast from the Bowl Into the Frying Pan. Allow Room For the Remaining Breasts to Be Placed Into the Frying Pan. |
|
8
Done
|
Repeat Step 6 Above For Each of the Remaining Breasts One at a Time. Place Each Breaded Breast Into the Frying Pan. |
|
9
Done
|
Cook the Chicken Breasts on Each Side to a Nice Golden Brown. This May Take About 5 Minutes Per Side. It Really Depends on the Temperature You Have Your Burner Set At. You Do not Want to Burn the Chicken Breasts. |
|
10
Done
|
Once Each Breast Has Reached a Nice Golden Brown Color, Remove from Frying Pan and Place on a Plate Lined With a Few Paper Towels. |
