Ingredients
-
1
-
1
-
1
-
1
-
1/2
-
1/2
-
3
-
2
-
3/4
-
3/4
-
-
-
-
-
Directions
Unknownchef86’s Chinese Pepper Steak, I got this recipe from my sister, and it quickly became my favorite pepper-steak recipe, even over the one we had grown up with! You can use extra-lean ground beef instead of steak for a more frugal version, if you like., I loved this! Made recipe exactly as posted except had to use red and yellow peppers (DH won’t eat green ones). I also omitted the water chestnuts ~ same reason. At first I thought it would be too much liquid with the 3/4 cup of water ~ wrong! Amounts for sauce are just right. Served with rice ~ this was delish! Thanks, UC., I got this recipe from my sister, and it quickly became my favorite pepper-steak recipe, even over the one we had grown up with! You can use extra-lean ground beef instead of steak for a more frugal version, if you like.
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Steps
|
1
Done
|
Saute Steak in Oil (if Using Ground Beef, Omit Oil). |
|
2
Done
|
Add Garlic, Ginger, Salt and Pepper. |
|
3
Done
|
Cook 1 Minute. |
|
4
Done
|
Remove Meat and Keep Warm. |
|
5
Done
|
Add Peppers and Onions to Same Pan; Cook Til Crisp-Tender. |
|
6
Done
|
Add Beef Flavoring, Hot Water, and Water Chestnuts. |
|
7
Done
|
Combine Cornstarch, Soy Sauce, Cold Water and Sugar; Stir Into Skillet. |
|
8
Done
|
Add Meat; Bring to a Boil. |
|
9
Done
|
Cook and Stir 2 Minutes More. |
|
10
Done
|
Serve Over Hot Rice or Noodles. |
