Ingredients
-
2
-
1
-
-
-
1
-
1
-
1/8
-
1/8
-
3/4
-
1
-
-
-
-
-
Directions
True Lemon Chicken, I wanted to make Lemon Chicken like the Chinese restaurants have. After trying many recipes, I found one that was OK. I played with the recipe and tweeked it to my liking…a Lemon Sauce that is lemony with a good balance of sweet. I hope you enjoy this as much as I do., This is a very tasty lemon sauce. Will definitely make again., Very tasty, right up there with the best Chinese restaurants in NYC. Didn’t have lime (rarely use), just used extra lemon juice. Served with couscous & broccoli. The sauce is perfect on sides too. Did coat chicken with panko for crunchiness.
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Steps
|
1
Done
|
Chicken: Saute Cubed Chicken in Olive Oil Until Done. |
|
2
Done
|
Set Aside. |
|
3
Done
|
Sauce: in a Small Sauce Pan, Combine First 7 Ingredients and Bring to a Low Boil. |
|
4
Done
|
Slowly Stir in Cornstarch Solution. |
|
5
Done
|
Depending on How Thick You Want the Sauce Determines How Much Cornstarch Solution You Use. |
|
6
Done
|
Careful- Sauce Tends to Boil Up When Cornstarch Solution Is Added. |
|
7
Done
|
Serve Chicken Over a Bed of Rice. |
|
8
Done
|
Pour Sauce Over Chicken& Rice. |
|
9
Done
|
Enjoy! |
