Ingredients
-
-
2
-
3
-
1/8
-
2
-
-
9
-
3/4
-
1
-
1/8
-
1
-
3
-
1 1/2
-
5
-
2
Directions
Very Fine German Apple Cake,This is a very nice, easily prepared cake. It tastes good still slightly warm or the next day. I serve it with whipped cream sweetened with vanilla sugar. The recipe is from one of the most popular German books on baking “Backen macht Freude” (baking makes joy?). I hope, you will enjoy it with a cup of coffee or tea or milk or whatever you like.,This is the nicest cake recipe ever, a true Dr Oekter German original – and just what I was looking for!
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Steps
|
1
Done
|
Grease 11 Inch Springform. |
|
2
Done
|
Preheat Oven to 350f or 180c. |
|
3
Done
|
For the Topping: Peel, Quarter and Core Apples. |
|
4
Done
|
Make Lengthwise Cuts on the Outer Rounded Side 1/8 Inch Apart, So That the Apple Quarter Still Holds Together but Will Cook Quicker. |
|
5
Done
|
Brush With Lemon Juice to Avoid Browning. |
|
6
Done
|
For the Batter: Mix Flour With Baking Powder.in a Bowl Cream Butter With Sugar, Vanilla and Lemon Peel With a Mixer. |
|
7
Done
|
Add Eggs, One at a Time. |
|
8
Done
|
Beat Until Mixture Turns Light Yellow and Has Increased in Volume. |
|
9
Done
|
Add Half of the Flour and 1 Tbs Milk, Mixing Just Until Blended. |
|
10
Done
|
Add Rest of Flour. |
|
11
Done
|
Dough Should Have the Consistency to Drop Slowly and Heavily from a Spoon, Forming Long Tips. |
|
12
Done
|
If Too Firm Add Another Tbs of Milk, If to Soft Add Another Tbs of Flour. |
|
13
Done
|
Mix to Blend. |
|
14
Done
|
Pour Batter Into Greased Form. |
|
15
Done
|
Make a Level Surface With a Wet Spatula. |
