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Authentic Greek Taramosalata Dip Recipe

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Ingredients

Adjust Servings:

	4 slices sourdough bread, crusts removed (3/4 inch slices)
	6 ounces tarama (fish roe, the white is much better than the pink)
	1 small onion, finely chopped (very small)
	1 garlic clove, mashed
	3/4 cup olive oil (or a combo of 1/2 olive oil, 1/2 salad oil to give a less pronounced olive-oil flavour)
	2 lemons, juice of

Nutritional information

876.4

Calories

611 g

Calories From Fat

67.9 g

Total Fat

9.6 g

Saturated Fat

0 mg

Cholesterol

626.3 mg

Sodium

59.6 g

Carbs

3.6 g

Dietary Fiber

2.4 g

Sugars

9.5 g

Protein

587g

Serving Size

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Authentic Greek Taramosalata Dip Recipe

Name: Authentic Greek Taramosalata Dip Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 3-4
Cuisine: American
Ingredients: : 4; : 6; : 1; : 1; : 3/4; : 2

Features:

Cuisine:

American

Very nice! This didn't taste quite like the taramosalata we had in Greece, but I think that's probably due to the different quality (i.e., lower quality) of the ingredients here in the States. This spread had a very strong olive oil and lemon flavor; the fish roe flavor wasn't as strong as I would have liked (then again, I was unable to find white roe, and that may have made a big difference). The texture of the spread was lovely, and the recipe was pretty simple to put together. Thanks for posting this!

30 min
Serves 3
Easy

Ingredients

Directions

Taramosalata, This is too good to be believed – you’ll just have to make it! Do try to find the white tarama – it is so much better than the pink In Greece, this is eaten as a meze, with pita crisps or crusty bread It makes a fantastic dip too , Very nice! This didn’t taste quite like the taramosalata we had in Greece, but I think that’s probably due to the different quality (i e , lower quality) of the ingredients here in the States This spread had a very strong olive oil and lemon flavor; the fish roe flavor wasn’t as strong as I would have liked (then again, I was unable to find white roe, and that may have made a big difference) The texture of the spread was lovely, and the recipe was pretty simple to put together Thanks for posting this!, I tried this at a pre-wedding dinner and it was fantastic

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Steps

1 Done	Soak the Bread in Water For 5 Minutes and Squeeze Dry Between Hands.
2 Done	Put in Food Processor Along With Tarama, Onion and Garlic.
3 Done	With Processor Running, Drip in Olive Oil and Lemon Juice, Alternately, Until Tarama Has a Light, Mayonnaisey Consistency and Is Completely Emulsified.