Ingredients
-
6
-
8
-
2
-
1
-
1
-
1
-
1
-
4
-
1/4
-
3/4
-
3/4
-
-
-
-
Directions
Tiropita – Greek Cheese Pie, One of my fave greek dishes; taken from greekcuisine com for ZWT , Feta in phyllo is one of my favs but I usually just use egg as a binder and if I add spinach or somethign it holds it together but this idea of making a roux first is really smart especially if you want to serve these to guests and keep them pretty ( no unwanted cheese bursting) I will definately use this tip and the mixture came out nice and thick and easy to fold I did large triangles and used the thick country phyllo and added some garlic and crushed red pepper and skipped the nutmeg Everyone enjoyed thanks Alli Made for ZWT 6 for Looney Spoon Phoodies , One of my fave greek dishes; taken from greekcuisine com for ZWT
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Steps
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1
Done
|
Melt Butter in Small Saucepan Over Low Heat; Blend in Flour Until Smooth. Gradually Add Milk, Stirring Constantly With Wire Whisk or Wooden Spoon. Add Salt and Nutmeg, Stirring Occasionally, Simmer For 5 Minutes, or Until White Sauce Is Thick. Cool. |
|
2
Done
|
Mash Feta Cheese With a Fork and Combine With the Grated Cheese, Well Beaten Eggs, Parsley and White Sauce. |
|
3
Done
|
Butter a 9x13 Inch Baking Pan. |
|
4
Done
|
Line With Half the Pastry Sheets, Brushing Each Sheet With Butter, and Letting Them Come Up the Sides of the Pan. |
|
5
Done
|
Pour in the Cheese Filling and Cover With the Remaining Pastry Sheets, Brushing Each Sheet With Butter. |
|
6
Done
|
Brush Top With Remaining Butter and, With a Sharp Knife, Score the Top Sheets Into Strips About 3 Inches Wide from One End of the Pan to the Other. Bake in a Moderate Oven Until Golden, About 45 Minutes. |
|
7
Done
|
Cut Into Squares and Serve Hot. |
