Ingredients
-
6
-
3
-
3
-
6
-
1/2
-
1/2
-
2
-
1
-
1
-
-
-
-
-
-
Directions
Tomatillo Salsa,I was looking for a tomatillo salsa recipe for canning & couldn’t find one that suited our Taste so, I came up this this one. Everyone that has tried it likes it. We have a lot of tomatillos in the garden, so I wanted a way to use them.,This recipe is most certainly delish, but it only made 3 pints, not 6. I would have doubled the recipe if I had known. No matter, I will definitely make it again.,My eyes opened wider than with espresso! I think any germs I may have caught this year are dead. Wow! I have 13 minutes, 12 ….to go on first batch. I roasted peppers and tomatillos. I like this recipe. I did add less cumin and one roasted sweet pepper. Next batch will tone it down with 1 cup fresh cooked tomatoes. Pickled beets by the end of the week then on to applesauce . Thanks! Nancy Utica, NY
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Steps
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1
Done
|
Combine All Ingredients in a Large Pot & Stir Frequently Over High Heat Until Mixture Boils. |
|
2
Done
|
Reduce Heat. |
|
3
Done
|
Simmer 20 Minutes. |
|
4
Done
|
Ladle Into Pint Jars. |
|
5
Done
|
Leave 1/2 Inch Head Space. |
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6
Done
|
Adjust Lids, Process in a Hot Water Bath For 20 Minutes. |
|
7
Done
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Be Sure to Wear Gloves When Chopping Peppers as They Will Burn Fingers. |
|
8
Done
|
Also, Have Good Ventilation When Cooking--I Have Found This to Be True When Cooking All Salsa. |
|
9
Done
|
use a Food Processor For Chopping. |
|
10
Done
|
If You Want It Hotter Use More Jalapeos & You Can Use More or Less Cumin, as Cumin Makes It Hot, but Gives a Good Flavor. |
