Ingredients
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8
-
8
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4
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2
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1/2
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1
-
-
-
-
-
-
-
-
-
Directions
Tomato Chutney from CHAI, CHAAT & CHUTNEY,Text excerpted from CHAI, CHAAT & CHUTNEY 2017 by Chetna Makan ||| Photography: Nassima Rothacker ||| Sour, spicy and slightly sweet, this easy chutney ticks all the boxes. ?Its brilliant with snacks and finger food but also great with parathas, rice, or as part of a thali. I like to make up a batch regularly and store ?it in the refrigerator for a few days, so that we always have some ?ready whenever we need to snack.,Text excerpted from CHAI, CHAAT & CHUTNEY 2017 by Chetna Makan ||| Photography: Nassima Rothacker ||| Sour, spicy and slightly sweet, this easy chutney ticks all the boxes. ?Its brilliant with snacks and finger food but also great with parathas, rice, or as part of a thali. I like to make up a batch regularly and store ?it in the refrigerator for a few days, so that we always have some ?ready whenever we need to snack.
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Steps
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1
Done
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Using a Food Processor, Blend the Tomatoes, Garlic and Chillies to Make a Smooth Paste. |
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2
Done
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Heat the Oil in a Saucepan ?and Add the Tomato Mixture With the Salt and Sugar. Bring the Mixture to a Boil, Then Simmer Over Medium-Low Heat For 1012 Minutes, Until the Chutney Thickens a Little and the Tomatoes Are Cooked. Leave to Cool Before Serving. This Chutney Will Keep in an Airtight Container in the Refrigerator For 45 Days. |
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3
Done
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Recipe Courtesy of Chai, Chaat & Chutney by Chetna Makan. |
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4
Done
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Get the Book Here: |
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5
Done
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Https://Www.amazon.com/Chai-Chaat-Chutney-Journey-Through/Dp/1784722871/. |
