Ingredients
-
1/2
-
1/2
-
1
-
3 1/2
-
3/4
-
1/4
-
2
-
1
-
5
-
1
-
1
-
1
-
-
-
Directions
Traditional Irish Soda Bread, Serve warm with butter and a hot cup of Irish tea!, i tried this bread and the whole family loved it ty Robin!!!!, Delicious and super easy I have never tried an Irish Soda Bread, so I don’t have anything to compare it to, but my entire family LOVED it! I followed the recipe except I did not put on the caraway seeds (I’m not a fan of them) The bread tasted great warm with butter! I can’t wait to have some more in the morning! Thanks for the recipe!!
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Steps
|
1
Done
|
Preheat Oven to 350. |
|
2
Done
|
Mix First 5 Ingredients Together. |
|
3
Done
|
Separately, Mix Butter, Egg and Buttermilk. |
|
4
Done
|
Add Liquid Mix to Dry Mix and Mix Until Coated. |
|
5
Done
|
Put Raisins in Bowl and Cover With Water. |
|
6
Done
|
Add Vanilla. |
|
7
Done
|
Heat in Microwave For 60 Seconds, Then Let Sit For 3 Minutes. |
|
8
Done
|
Drain Raisins and Add to Dough. |
|
9
Done
|
Put Dough in 9 (or 9) Inch Spring Form Pan. |
|
10
Done
|
Brush With Remaining Buttermilk. |
|
11
Done
|
Using a Sharp Knife, Score the Top in a Crisscross or Wagon Spoke. |
|
12
Done
|
If Using Caraway Seeds, Cover the Top With Seeds at This Point. |
|
13
Done
|
Bake in 350 Oven For 50-60 Minutes, Until Golden Brown and Knife Inserted in the Middle Comes Out Clean. |
|
14
Done
|
Allow to Cool in Pan For 10 Minutes, Then Remove from Pan and Let Cool on Rack. |
