Ingredients
-
-
1/4
-
4
-
1
-
2
-
2
-
1
-
4
-
2
-
1
-
-
-
-
-
Directions
Spaghetti Sauce and Meatballs, This is my husband and childs favorite spaghetti sauce and meatballs., Outstanding recipe. used 1lb grass-fed ground beef and 1lb ground pork but otherwise followed recipe exactly. We’re from NYC area and know from really good Italian food. This recipe was a hit, especially the meatballs., My wife and I made this but the only meat we had on hand was a mix of beef and pork. WOW the result was absolutely outstanding! Sorry Mom, this is without a doubt the best meat balls and sauce combo that I’ve ever had. Still salivating 4 weeks later!
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Steps
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1
Done
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In Large Pot Saute Onion and Garlic in Olive Oil Until Onion Is Softened. |
|
2
Done
|
Add Tomato Paste and Stir Into Olive Oil Until Completely Mixed . |
|
3
Done
|
Stir in Tomato Sauce and Tomatoes. |
|
4
Done
|
Slowly Mix in the 4 Cups of Water. |
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5
Done
|
Add Bay Leaves, . |
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6
Done
|
Oregano, Basil, Salt, Pepper, Sugar and Stir Well. |
|
7
Done
|
Bring to a Boil Then Turn Down and Simmer For One Hour. |
|
8
Done
|
For Your Meatballs Combine the Beef, Finely Minced Garlic, Italian Bread Crumbs, Basil, Oregano, Parmesan Cheese, Eggs, Salt and Pepper and Mix Together Well. |
|
9
Done
|
Shape Into 1 Inch Size Meatballs and Place on a Cookie Sheet. |
|
10
Done
|
Bake Meatballs in 350 Degree Oven For 20 Minutes. |
