Ingredients
-
3/4
-
1/2
-
2
-
2
-
3
-
2
-
-
2/3
-
4
-
1 1/2
-
1/2
-
2 1/2
-
-
7
-
Directions
Timballo Di Maccarun (Molded Macaroni Casserole), This recipe is from NELLA CUCINA In this recipe the familiar elbow shape is used to make an impressive molded casserole called a timballo , My family thought this was a keeper I didn’t have veal so used only ground beef I also didn’t have prosciutto (which my boys aren’t fond of anyway) so I left it plain and spread some sauce on top after I turned it out A little more plain than your recipe but we all thought it tasted great Thanks!, This recipe is from NELLA CUCINA In this recipe the familiar elbow shape is used to make an impressive molded casserole called a timballo
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Steps
|
1
Done
|
In a Bowl, Gently Combine the Ground Meats. |
|
2
Done
|
in a Separate Bowl of Water, Dip the Bread Slices Just Until Softened, Then Squeeze Out the Water, Crumble the Bread, and Add to the Meats Along With the Eggs, Herbs, Salt, Pepper, and Parmigiano-Reggiano Cheese. |
|
3
Done
|
Mix Just to Combine the Ingredients. |
|
4
Done
|
Set Aside. |
|
5
Done
|
in a Separate Bowl, Combine the Cooked Macaroni With the Remaining Cheeses and 1 Cup of Tomato Sauce. |
|
6
Done
|
Set Aside. |
|
7
Done
|
Grease the Bottom and Sides of a 9-Inch Springform Pan With Olive Oil. |
|
8
Done
|
Cut a Piece of Parchment Paper to Fit the Bottom of the Pan. |
|
9
Done
|
Place the Slices of Prosciutto or Pancetta in the Bottom of the Pan in a Spoke-Like or Circle Fashion. |
|
10
Done
|
Cover the Slices and Sides of the Pan With About Two Thirds of the Meat Mixture. |
|
11
Done
|
Make Sure There Are No Gaps. |
|
12
Done
|
Gently Fill the Center of the Pan With the Macaroni Mixture, Patting It Down Firmly. |
|
13
Done
|
With a Rolling Pin, Roll the Remaining Meat Mixture Between 2 Sheets of Waxed Paper to Fit the Top of the Pan. |
|
14
Done
|
Remove 1 Sheet of the Waxed Paper and Invert the Meat Over the Top of the Pan. |
|
15
Done
|
Carefully Pull Back the Remaining Sheet of Waxed Paper. |
