Ingredients
-
1/2
-
1/2
-
6 - 8
-
4 - 6
-
1
-
1 - 2
-
1
-
1/2
-
-
2
-
-
-
-
-
Directions
Authentic Jamaican Jerk Sauce,I found this recipe on We tried this and WOW was it awesome. I did not have allspice berries so I substituted ground allspice using one full tablespoon.,Way too many allspice berries in this recipe. Made sauce bitter and inedible.,Made double amount for a party using 10 super hot chillis loosened with a little olive oil and lime juice…very very spicy but went down great on pork chops and chicken with rice and peas and pineapple salsa
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Steps
|
1
Done
|
Put Content in a Food Processor or Blender and Liquify. |
|
2
Done
|
Pour Sauce in a Jar and Keep Refrigerated. |
|
3
Done
|
the Sauce Will Keep Forever If Kept Refrigerated. |
|
4
Done
|
to Increase Spiciness Blend Pepper and Pimento and Add to Sauce the Hot Peppers at Any Time. |
|
5
Done
|
Marinate Meat at Least 2 Hours. |
