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Authentic Mexican-Inspired Tijuana Tilly Dip Recipe

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Ingredients

Adjust Servings:
4 cups shredded monterey jack cheese
1 cup seeded and chopped fresh tomato
6 green onions, chopped
1 anaheim chili, seeded and minced (about 1/4 cup)
2 tablespoons chopped fresh cilantro
1 (4 ounce) can sliced black olives, drained
1 large ripe avocado, peeled, pitted, and diced
2/3 cup vegetable oil
1/4 cup rice vinegar
1/4 cup fresh lime juice
1 (2 ounce) envelope lipton savory herb with garlic soup mix
1 teaspoon fresh ground black pepper
tortilla chips

Nutritional information

472.8
Calories
374 g
Calories From Fat
41.6 g
Total Fat
14.1 g
Saturated Fat
51.4 mg
Cholesterol
807.9 mg
Sodium
11.7 g
Carbs
3.5 g
Dietary Fiber
2.2 g
Sugars
15.9 g
Protein
169g
Serving Size

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Authentic Mexican-Inspired Tijuana Tilly Dip Recipe

Features:
    Cuisine:

    Geeze, this was good! I made it for my daughter's welcome home party and was asked numerous times for the recipe. Just as suggested we had cold beer and margaritas, and it was a perfect pairing. I couldn't find the soup mix at the Mart, so I bought Mrs. Dash garlic herb mixture. I followed the recipe exactly except for this. We dipped with Frito dippers and tortilla chips. Perfect summer dip recipe!!

    • 65 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Tijuana Tilly Dip, Serve with tortilla chips, cold beer and margaritas , Geeze, this was good! I made it for my daughter’s welcome home party and was asked numerous times for the recipe Just as suggested we had cold beer and margaritas, and it was a perfect pairing I couldn’t find the soup mix at the Mart, so I bought Mrs Dash garlic herb mixture I followed the recipe exactly except for this We dipped with Frito dippers and tortilla chips Perfect summer dip recipe!!, Serve with tortilla chips, cold beer and margaritas


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    Steps

    1
    Done

    In a Large Bowl, Mix Together the Cheese, Tomatoes, Green Onions, Chile, Cilantro, Olives, and Avocado; Toss to Combine.

    2
    Done

    in a Smaller Bowl, Whisk Together the Oil, Vinegar, Lime Juice, Soup Mix, and Pepper.

    3
    Done

    Pour Dressing Over the Cheese Mixture; Toss to Coat.

    4
    Done

    Refrigerate at Least 2 Hours and Up to 6 Hours Before Serving.

    5
    Done

    Serve With Tortilla Chips.

    Avatar Of Owen Jenkins

    Owen Jenkins

    Breakfast boss crafting hearty and satisfying morning meals with creative flair.

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