Ingredients
-
1 1/2
-
1 1/2
-
1/2
-
1/2
-
1 1/2
-
1
-
10
-
1/4
-
-
-
-
-
-
-
Directions
Tabouli Salad, This is very Middle Eastern with the bulghur and mint–and as easy to make as it is good to eat , Yum! The dressing for this recipe is not very authentic Middle East flavours but the salad tasted very nice Wishbone Italian dressing is not available in my region so I made Recipe #14864 I gave this recipe a go because our garden has heaps of parsley and tomatoes so I wanted to use them, and the fact that we love tabouli The flavour really worked really well together Thank you carrie sheridan
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Steps
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1
Done
|
Soak Bulghur in Water For 2 Hours. |
|
2
Done
|
Add the Minced Garlic, Chopped Onion, Chopped Parsley, Chopped Mint Leaves and Mix Well. |
|
3
Done
|
Add the Italian Dressing [or Make Your Own Dressing of 1 Part Vinegar to 3-4 Parts Olive Oil or Safflower Oil]. |
|
4
Done
|
Gently Fold in the Chopped Tomatoes. |
|
5
Done
|
Refrigerate to Chill [you Can Put This in the Freezer For 30 Minutes If You Want to Chill It Fast!]. |
