Ingredients
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1
-
1
-
1
-
2
-
1
-
2
-
1
-
2
-
-
-
-
-
-
-
Directions
Suya (Nigerian Chicken Skewers), From The African Cookbook , I made this for Zaar Stars and I loved it Nice and spicy, and very quick to put together I did cut the cayenne to about 2 teaspoons and it still had a nice zing
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Steps
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1
Done
|
Mix All the Dry Ingredients Together. |
|
2
Done
|
Slice the Chicken Into Thin Pieces. Sprinkle With the Seasoning Mix, and Allow to Sit For 5 Minutes. |
|
3
Done
|
Thread the Chicken Onto Skewers and Brush With the Oil. |
|
4
Done
|
Grill or Broil For 3 Minutes on Each Side, or Until Chicken Is Cooked Through. |
|
5
Done
|
Note: If Using Wooden Skewers, Soak Them For at Least Half an Hour Before Using to Avoid Burning! |
