Ingredients
-
60
-
60
-
1/2
-
1/4
-
1
-
5
-
-
-
-
-
-
-
-
-
Directions
Traditional Scottish Oatcakes, Small oat biscuits that are traditionally eaten in Scotland with cheese or pate’ as a snack, we sometimes have them for a light lunch with a side salad Last time I made them we had #211001 French Tarts French onion marmalade, with them and it was a perfect addition , We really enjoyed these tasty treats Tried them with marmalade and with artichoke caviar , both worked well Actually, the only problem we had was that we had to make a second batch as the first had disappeared Thanks for posting this Tea Jenny Made for ZWT6
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Steps
|
1
Done
|
Pre-Heat the Oven to 200c or 400f. |
|
2
Done
|
Cover a Baking Tpay With Greaseproof Paper. |
|
3
Done
|
Melt the Lard Until Compleately Melted. |
|
4
Done
|
Place Dry Ingredients in a Bowl and Add Melted Lard and Water. |
|
5
Done
|
Mix Until Dough Is Formed. |
|
6
Done
|
Sprinkle Some Oatmeal on Work Surface and Roll Out Dough About 1/2 Centimetre Thick and Cut Out as Many as You Can. |
|
7
Done
|
Place Oatcakes in Oven For 10 to 15 Minutes or Until the Edges Are Browning. |
|
8
Done
|
Place on a Wire Rack to Cool. |
