Ingredients
-
2
-
2
-
3/4
-
2
-
1/2
-
1 1/2
-
1
-
1
-
1/2
-
-
-
-
-
-
Directions
South African Crepes, I am from Johannesburg South Africa I remember eating these as a child and finally found the perfect recipe, brings me right back to my childhood! Sooooo good, but remember to serve them hot! Add a squeeze or 2 of lemon juice to the crepe before you sprinkle the mixture and roll it up, makes the cinnamon and sugar stick better Delicious!, I am from Johannesburg South Africa I remember eating these as a child and finally found the perfect recipe, brings me right back to my childhood! Sooooo good, but remember to serve them hot! Add a squeeze or 2 of lemon juice to the crepe before you sprinkle the mixture and roll it up, makes the cinnamon and sugar stick better Delicious!
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Steps
|
1
Done
|
Sift Dry Ingredients. |
|
2
Done
|
Whisk Egg Yolks, Oil, Water, Milk and Juice Together. |
|
3
Done
|
Whisk Egg Whites Till Stiff. |
|
4
Done
|
Mix the Egg Mixture Into the Dry Ingredients to Prevents Lumps. |
|
5
Done
|
Beat With Electric Mixer. |
|
6
Done
|
Fold in the Egg Whites. |
|
7
Done
|
Pour Very Thinly Into a Greased Pan. |
|
8
Done
|
Cook Until Golden Brown on One Side. |
|
9
Done
|
Turn Over Until Golden Brown. |
|
10
Done
|
Sprinkle Sugar and Cinnamon on Top and Roll Up. |
|
11
Done
|
Serve Hot. |
