Ingredients
-
2
-
1 1/2
-
1
-
1/2 - 1
-
1
-
1
-
2 1/2
-
1/2
-
-
-
-
-
-
-
Directions
South Indian Cabbage and Carrot,My mother-in-law taught me this simple, yet delicious dish. It works well with many different types of cuisines, and currently is the only way I can get my husband to eat cabbage.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Prepare Chopped Red Onion and Green Chili, and Set Aside. |
|
2
Done
|
Over Medium-High Heat, Heat the Oil in a Large Pan. Once Oil Is Hot, Put in Cumin Seeds -These Will Start to Sizzle and Pop Immediately. When They Do, Give Them a Stir and Then Add in the Onion and Green Chili. Reduce Heat to Medium and Cook Mixture Until Slightly Browned. |
|
3
Done
|
Add Tumeric to Onion Mixture and Incorporate Well. |
|
4
Done
|
Add Carrots, and Stir Well to Coat. Reduce Heat to Medium-Low and Cook Covered For 5 Minutes, Stirring Occasionally. |
|
5
Done
|
Add Cabbage and Salt, Carefully Folding It in So That as Much as Possible Has Come in Contact With the Carrot Mixture. Cover, and Cook For 10-15 Minutes, Stirring Occasionally Until Cabbage Is Soft and Everything Is Incorporated. Serve. |
