Ingredients
-
1
-
1
-
1/2
-
1
-
4
-
1
-
10
-
2
-
1
-
1
-
-
-
-
-
Directions
South Indian Shrimp Curry,It might look like a lot of ingredients, but if you measure them first this curry is an easy one pan job. A Jamie Oliver recipe.,The most time consuming part of this recipe is the prep work but it is well worth it. The end result is a highly seasoned dish that is very attractive to serve. used canned diced cut tomatoes that were drained and red pepper flakes as I didn’t have fresh chili on hand. I topped off the curry with saffron rice and sliced green onions.
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Steps
|
1
Done
|
Heat a Wide Pan Over a Medium Heat and Add a Splash of Oil. Throw in the Cumin, Mustard and Fenugreek Seeds (leave the Ground Fenugreek Until Later If Using). |
|
2
Done
|
When the Seeds Start to Pop Add the Garlic, Ginger, Curry Leaves If Using and Onions. |
|
3
Done
|
Cook Gently For 10-15 Mins or Until the Onions Turn Soft and Golden. |
|
4
Done
|
Add the Lime Zest, Ground Coriander, Turmeric, Ground Fenugreek (if Using), Half the Chili and After a Few Seconds, the Tomatoes. |
|
5
Done
|
Cook Gently For 10 Mins So You Have a Paste, Then Add 2 Tablespoons of Water and the Coconut Milk. |
|
6
Done
|
Bring to the Boil, Add the Shrimp and Simmer For 5 Mins Until They Are Cooked. |
|
7
Done
|
Season With Sea Salt, Add the Lime Juice, Transfer to Bowls and Sprinkle Over the Remaining Chili and Cilantro Leaves. |
|
8
Done
|
Serve. |
