Ingredients
-
1 1/4
-
1/4
-
2
-
1/2
-
1
-
1
-
2
-
2
-
1
-
1
-
-
-
-
-
Directions
Southern Pride Sweet Cornbread,Long before Boston Market cornered the market on cornbread, the women in my family were making up a darn good corn bread themselves. Every BBQ or potluck this cornbread was in demand. I finally handed one of my aunties a measuring cup (you know they never measure anything) and learned how to make it. It really does resemble the taste of Boston Market, almost could be a dessert with that sweet taste of honey and some butter on top…,If the way you live life is like this cornbread recipe, I’m in love!??
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Steps
|
1
Done
|
Grease a 9x13 Inch Baking Pan With Shortening. |
|
2
Done
|
Preheat Oven to 375f. |
|
3
Done
|
Mix Sugar, Butter, Eggs, Milk, Honey and Water Together in a Large Bowl. |
|
4
Done
|
Mix Dry Ingredients Together in a Separate Bowl: Cornmeal, Flour,Baking Powder, and Salt. |
|
5
Done
|
While Stirring, Add Dry Ingredients to Sugar, Egg, and Milk Mixture and Mix Thoroughly. |
|
6
Done
|
Mixture Will Be Slightly Lumpy. |
|
7
Done
|
Pour Into Greased Rectangular Pan. |
|
8
Done
|
Bake For 25-30 Minutes or Until Golden Brown on Top. |
|
9
Done
|
Serve With Butter. |
