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Authentic Southern-Style Sweet Iced Tea Recipe

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Ingredients

Adjust Servings:
6 regular tea bags
1/8 teaspoon baking soda
2 cups boiling water
1 1/2 - 2 cups sugar
6 cups cold water

Nutritional information

580.5
Calories
0 g
Calories From Fat
0 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
108.6 mg
Sodium
150 g
Carbs
0 g
Dietary Fiber
149.7 g
Sugars
0 g
Protein
2197g
Serving Size

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Authentic Southern-Style Sweet Iced Tea Recipe

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    Cuisine:

    My grandma use to make her tea like this except she would boil her tea bags and add a pinch of baking soda and 3cups of sugar and I'm telling y'all was the best Southern Tea I've ever had in my life and I'm 41 years old and still haven't found a better tea recipe as of yet....

    • 50 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Southern Sweet Iced Tea, This is how my Granny made sweet tea and it is some kind of sweet Know that and beware Pa-Paw used to down 2-3 glasses after working in the garden all day Back off the sugar if you can’t handle it This one is for true southerners only ;), My grandma use to make her tea like this except she would boil her tea bags and add a pinch of baking soda and 3cups of sugar and I’m telling y’all was the best Southern Tea I’ve ever had in my life and I’m 41 years old and still haven’t found a better tea recipe as of yet , What does the baking soda do? Why not squeeze tea bags?


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    Steps

    1
    Done

    In a Large Glass Measuring Cup, Place the Tea Bags and Add the Baking Soda.

    2
    Done

    Pour the Boiling Water Over the Tea Bags.

    3
    Done

    Cover and Steep For 15 Minutes.

    4
    Done

    Take Out the Tea Bags and Do not Squeeze Them.

    5
    Done

    Pour the Tea Mixture Into a 2-Quart Pitcher; Add the Sugar.

    6
    Done

    Stir Until the Sugar Is Dissolved.

    7
    Done

    Add in the Cold Water.

    8
    Done

    Let Cool; Chill in the Refrigerator and Serve Over Ice.

    Avatar Of Alexander Stewart

    Alexander Stewart

    Innovative cook blending traditional techniques with modern culinary trends.

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