Ingredients
-
-
1 1/2
-
1/2
-
1
-
1/2
-
2
-
2
-
1/2
-
-
5
-
2
-
2
-
1/2
-
1
-
Directions
Spanish Meatballs, Tasty little meatballs to serve as appetizers or serve on rice as an entree Let me know what you think but PLEASE be nice I am new here and I scare easily ;), These are so easy and taste great, held together well and the sauce that went with it was just what I was looking for, a little different and fresher tasting than most marinara sauces I made one small change for convenience in that used a can of diced tomatoes instead of fresh So good, Used a can of diced tomatoes instead of fresh and turned out just fine
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Steps
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1
Done
|
In a Large Bowl, Mix Together All Meatball Ingredients Except Flour. |
|
2
Done
|
Roll Mixture Into 2" Balls. |
|
3
Done
|
Roll Each Ball in the Flour. |
|
4
Done
|
Lightly Oil a Skillet With Olive Oil and Fry the Meatballs on Med.- High Heat Until Golden Brown. |
|
5
Done
|
Put Meatballs in a Large Saucepan and Set Aside. |
|
6
Done
|
in the Same Skillet You Fried the Meatballs in, Add the Onions and Peppers and Cook Until Tender. |
|
7
Done
|
Add the Tomatoes and Cook Another 8-10 Minutes or Until Tomatoes Are the Consistency You Like. |
|
8
Done
|
Add the Wine and Cook About 3 More Minutes. |
|
9
Done
|
Salt and Pepper to Taste. |
|
10
Done
|
Pour Sauce Mixture Onto Meatballs and Let Simmer on Low About 10 Minutes. |
|
11
Done
|
Best Served on Rice or Rice-a-Roni. |
|
12
Done
|
*note* If You Like a Sweeter Sauce, Try Mixing 3 Tbsp Grape Jelly With the Wine Before Adding It to the Sauce. |
